Bocconcini And Tomato Salad - cooking recipe

Ingredients

4 medium vine-ripened tomatoes, sliced
250 g bocconcini, thinly sliced
Dressing
1 large vine ripened tomatoes, skinned and cut into wedges
1 1/2 tablespoons balsamic vinegar
1 tablespoon fresh basil
2 teaspoons fresh thyme leaves
1 teaspoon Dijon mustard
1 garlic clove, crushed
black pepper

Preparation

To prepare the dressing, place tomato in a blender or food processor fitted with the metal blade and process to a textured pure. Add remaining ingredients and pulse to just combine.
Arrange the tomato and cheese slices in alternate layers on 4 small plates. Spoon the dressing over and serve immediately.