Chicken Risotto - cooking recipe

Ingredients

2 zucchini, thinly sliced
2 green onions, sliced
2 cups skinless chicken, cooked, diced
1/2 teaspoon salt
1/2 teaspoon thyme
2 tablespoons pimientos, Chopped
3 cups rice, Cooked
1/4 cup cheese, Grated

Preparation

Cook the zucchini and onions in small amount of water until tender, about 5 to 10 min.
Add other ingredients, except for cheese.
Cook and stir until heated through.
Remove from heat, stir in cheese, serve.