Meme'S Creamed Corn From Virginia Willis - cooking recipe

Ingredients

1 tablespoon bacon fat or 1 tablespoon canola oil
6 ears fresh corn
salt
fresh ground black pepper
4 tablespoons unsalted butter

Preparation

Scrape kernels from the corn--should yield about 3 cups.
In a large skillet, heat bacon fat over medium heat until sizzling. Add corn and season with salt and pepper. Cook until tender, about 15 minutes. Add butter and stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.