Butterscotch Apple Dumpling - cooking recipe

Ingredients

2 green apples
1 cup self rising flour
1/8 teaspoon salt
2 teaspoons sugar
2 ounces butter
2 tablespoons water
Sauce
1 ounce butter
1 cup brown sugar
1 tablespoon golden syrup
1 1/4 cups water

Preparation

Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
Peel and quarter apples.
Divide pastry into 8 equal portions.
Roll out each portion of pastry and wrap each around an apple quarter.
Place in an oven proof dish.
Combine sauce ingredients in saucepan and bring to boil.
Pour sauce over pastries in dish.
Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.