Cherry Cake - cooking recipe

Ingredients

1 1/2 cups butter
1 1/2 cups sugar
4 eggs
4 cups flour
2 teaspoons baking powder
16 ounces cherries, dried, glazed (baking cherries)
1 teaspoon almonds
1 teaspoon vanilla
1 teaspoon lemon flavoring
1 cup warm milk
1 teaspoon salt

Preparation

Mix dry ingredients together and set aside.
Cream together butter and sugar, add eggs, vanilla, almond and lemon flavoring and continue to beat.
Add dry ingredients and warm milk a little at a time till well mixed. Add the glazed cherries.
Bake at 325 for 1 hour or until done.