Prosciutto Wrapped Artichoke Hearts - cooking recipe

Ingredients

1 (8 ounce) box frozen artichoke hearts
2 tablespoons olive oil
1/2 lb prosciutto
1 tablespoon of minced fresh parsley
1 tablespoon of minced fresh basil
1 pinch salt and pepper
2 tablespoons balsamic vinegar

Preparation

Defrost artichoke hearts and pat dry. Combine hearts, olive oil, fresh herbs, salt and pepper in a bowl and marinate for 30-60 minutes. Pre-heat oven to broil. Wrap each heart with prosciutto and place on a cookie sheet. ( I lined my cookie sheet with parchment paper or foil for easy clean up.) Cook until prosciutto starts to crisp and turn brown - about 7-10 minutes. Remove from oven and top with balsamic vinegar/syrup and serve.