Old Fashioned Pineapple Filling And Frosting - cooking recipe

Ingredients

1/2 cup butter
5 ounces evaporated milk (1 small can)
1 1/2 cups sugar
3 egg yolks
1 (16 ounce) can crushed pineapple, drained

Preparation

In a heavy saucepan, melt butter.
Add sugar and evaporated milk to melted butter and stir.
Stir in egg yolks and cook over medium heat until mixture thickens-- about 5 minutes.
Remove from heat and stir in drained pineapple.
Pour over warm cake.