Good And Plenty - cooking recipe

Ingredients

1 lb ground sirloin (10 percent fat)
6 cups boiling water
2 (1 1/4 ounce) envelopes onion soup mix
1/4 teaspoon pepper
1 (4 ounce) can mushrooms, sliced
1 (8 ounce) can tomato sauce
1/8 cup uncooked macaroni

Preparation

In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
Stir in the macaroni and bring to a boil, reduce heat.
Cover and simmer slowly, stirring frequently.
Cook about 20-30 minutes or until macaroni is tender.
Add boiling water as needed.