Turkey Applejacks - cooking recipe

Ingredients

6 slices bacon
1/4 sweet onion
3 flour tortillas
1 1/2 tablespoons mayonnaise
6 slices monterey jack cheese
3 tablespoons apple butter
sliced smoked turkey breast

Preparation

1. Cook bacon until very crispy.
2. Drain most of the bacon grease and cook the onion until tender.
3. Spread mayo on each tortilla, followed by 2 slices of cheese on each, then apple butter, turkey (amount of your choosing), 2 strips of bacon for each and onions.
4. Roll each tortilla then grill on panini press until cheese is melted and tortilla is golden brown.