Maltesers Millionaire'S Shortbread - cooking recipe

Ingredients

180 g flour
125 g butter
50 g sugar
150 g butter
150 g sugar
397 g condensed milk
200 g chocolate
135 g Maltesers

Preparation

Preheat your oven to 160C/140C fan/gas 3.
Line a 20cm shallow square cake tin with non-stick baking paper.
Pop your flour, butter and sugar into a food processor and blend.
When the mix comes together, remove and press into your tin.
Bake in your oven for 30 minutes.
Remove and allow to cool, and resist having a bite!
Put the butter and sugar into a nonstick pan and heat, stirring until melted.
Add in the condensed milk and stir continuously until the filling has thickened slightly.
Immediately pour over the baked shortbread base.
Pop that in the fridge and while it sets, carefully melt the chocolate in the microwave, let it cool a little, then pour over the set caramel.
Now the fun bit. Top with loads of Maltesers.
Leave to set on the side, cut into squares and enjoy.