Clay Aiken'S Favorite - Pineapple Salad - cooking recipe

Ingredients

Ritz cracker, crushed (1 roll)
1 cup sugar
2 (14 ounce) cans pineapple tidbits, with juice
2 cups chedddar cheese, shredded
6 tablespoons self-rising flour
1/2 cup butter, melted

Preparation

Mix together crackers, sugar, pineapple, cheddar cheese, and flour.
Put in 9x13 bakng dish. put more curshed crackers on top and the melted butter.
Bake in 350F oven for 35-40 minutes.
Delicious!