Mixed Herbs Quick Bread - cooking recipe

Ingredients

2 1/2 cups flour
2 tablespoons honey (or sugar)
1/2 teaspoon salt
11 g dry yeast
1 cup very warm water
2 tablespoons shortening
1 egg (medium)
1 tablespoon ginger powder
1 tablespoon mixed dried herbs (thyme, rosemary, marjoram, basil, oregano, sage)

Preparation

Mix 1 1/2 cup of flour, honey (or sugar), salt, dry yeast, very warm water, shortening and beaten egg; beat until smooth.
Add the remaining flour and beat until smooth.
Cover and let rise (about 30 minutes).
Stir the batter slowly then pour into 9 x 5 baking tin and let rise about 20 minutes.
Bake it in the oven for 20 - 25 minutes.