Snapper Fillets With Herb And Caper Butter - cooking recipe

Ingredients

4 red snapper fillets
2 tablespoons oil
seasoned flour
Herb and Caper Butter
90 g butter, softened
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 tablespoon drained capers, roughly chopped
1 garlic clove, finely minced
2 teaspoons lemon juice

Preparation

Herb and Caper Butter:.
Combine all ingredients in a small bowl.
Snapper:.
Heat oil in a large frying pan.
Dust each fillet with seasoned flour and cook 2-3 minutes per side-or until done to your liking.
Serve fish at once with the savoury butter.