Cabbage Hotdish - cooking recipe

Ingredients

2 lbs ground beef
1 teaspoon salt
1 teaspoon pepper
1/2 head cabbage, chopped
4 -5 potatoes, sliced
10 3/4 ounces cream of mushroom soup
0.75 (10 3/4 ounce) can milk (use the soup can)

Preparation

Add ground beef to large skillet and brown over medium high heat. Drain; season with salt and pepper.
Place in greased casserole dish. Layer cabbage, then potatoes.
Combine soup and milk and pour over top.
Cover and bake at 350 for 1 to 1 1/2 hours or until potatoes are tender.