Fruit Salad With Pudding - cooking recipe

Ingredients

16 ounces whipped topping
2 tablespoons sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup milk, whole
17 ounces fruit cocktail, well drained
11 ounces mandarin oranges, well drained
16 ounces pineapple chunks, well drained
1/2 cup coconut, shredded (optional)

Preparation

In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
Add instant pudding, milk and continue beating until well blended.
Add fruit.
Chill.
Sprinkle with coconut, if desired.