Mohave Mesquite Bread - cooking recipe

Ingredients

1 cup finely ground and sifted mesquite meal
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons oil
3/4 cup water

Preparation

Combine dry ingredients.
Add oil and water and mix until dough forms a ball and cleans the sides of the bowl.
(Because mesquite beans and meal have a tendency to pick up any moisture from the atmosphere, the amount of water needed will vary with the weather).
Lightly grease a cookie sheet or flat pan.
Form the dough into a half-sphere loaf on the pan.
Bake for 30 minutes at 350 degrees.