Memphis Rub- - cooking recipe

Ingredients

1/4 cup paprika
1 tablespoon brown sugar, firmly packed
1 tablespoon granulated sugar
2 teaspoons salt
1 teaspoon black pepper, freshly ground
1/2 - 1 teaspoon cayenne pepper, to taste
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder

Preparation

Combineall the ingredients in a jar.
Twist lid on tightly and shake to mix.
Can be stored for up to six months.