Beef Mexican Casserole (Um Gala) - cooking recipe

Ingredients

1 lb hamburger meat
1 green pepper, diced
1 white onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup Ro-Tel tomatoes
1 (8 ounce) jar Cheez Whiz
1/4 teaspoon garlic salt
15 corn tortillas

Preparation

Saute hamburger meat, onion and green pepper. (It's better to start the onion and green pepper in a little oil before adding the meat).
Drain if there is excessive grease.
Mix the soups, garlic salt, tomatoes and Cheez Whiz and heat in a separate pan until cheese is melted and mixture is well mixed.
Cut the tortillas into fourths. (My mother would fry them in some oil first but this is not necessary - just tastes better).
Layer ingredients alternately in a greased casserole dish in this order: tortilla chips, meat mixture and soup mixture. End with the soup mixture last. You should have about 2 layers.
Bake at 325 degrees in pre-heated oven for 30 minutes.