White Crock Pot Chili (With Tomatillo) - cooking recipe

Ingredients

2 (7 ounce) jars of heredez tomatillo salsa (or try homemade)
1 lb chicken, diced
1 garlic clove, minced
1 onion, chopped
1 (14 ounce) can chicken broth
1 (4 ounce) can green chilies
1 (15 ounce) can hominy
1 tablespoon cumin
1 bunch cilantro, chopped
grated cheese
tortilla chips

Preparation

Brown the chicken with the garlic and onion.
Place in crock pot with the all the other ingredients (except cilantro, cheese, and tortilla chips).
Cook on low for 6 hours.
Adjust seasoning and serve with chopped cilantro, cheese and tortilla chips.