Light Creamy Coleslaw - cooking recipe

Ingredients

1/4 cup light mayonnaise
1/4 cup light sour cream
1 tablespoon cider vinegar
2 teaspoons sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups finely shredded cabbage
2 large carrots, grated
2 green onions, finely sliced

Preparation

Stir all dressing ingredients together in a large bowl.
Add vegetables and stir to coat well.