Dijon Mustard Salad Dressing - cooking recipe

Ingredients

4 tablespoons Dijon mustard
3 tablespoons red wine vinegar
1 tablespoon white wine vinegar
1/4 teaspoon salt
1 -2 garlic clove, minced
1/2 teaspoon basil
1/8 teaspoon black pepper
2 drops hot sauce
12 tablespoons oil

Preparation

Combine mustard and vinegar. Add remaining ingredients except oil. Mix until well blended. Add oil and incorporate one tablespoon at a time. Chill. Keeps several weeks. Use on salad greens.