Zesty Grilled Veggies - cooking recipe

Ingredients

4 medium zucchini, cut diagonally into 1/2-inch thick slices
3 red bell peppers, cut into 1/2-inch wide strips
3 yellow peppers, cut into 1/2-inch wide strips
1/4 cup kraft zesty Italian dressing
1/4 cup grated parmesan cheese

Preparation

Preheat grill to medium-heat.
Grill vegetables 10 minutes or until crisp tender, turning occasionally.
Place vegetables in large bowl.
Add dressing; toss to coat.
Sprinkle with cheese.