Low-Fat Cauliflower With Bacon - cooking recipe

Ingredients

3/4 lb cauliflower floret
2 slices bacon, finely chopped
2 scallions, trimmed and finely chopped

Preparation

Place cauliflower in a steamer basket over boiling water.
Cover pan and steam about 8 minutes or until almost tender.
Remove steamer basket and set aside. Heat a heavy nonstick skillet over medium high heat. Cook bacon 4-5 minutes or until browned.
Add scallions, cauliflower and salt and pepper to taste. Cook 2 minutes, stirring frequently until hot.