Angels On Horseback - cooking recipe

Ingredients

1 pint fresh oyster
8 -10 slices bacon, slices cut in thirds
25 slices water chestnuts
1/4 cup chopped fresh parsley
1/2 teaspoon garlic salt
wooden toothpick
For the Sauce
1/2 cup mayonnaise
1/4 cup mustard
horseradish, to taste
louisiana hot sauce, to taste

Preparation

Drain oysters. Place an oyster and a slice of water chestnut on each piece of bacon. Sprinkle with parsley and garlic salt. Wrap bacon around oyster and secure with wooden pick.
Place angels on a broiler rack, approximately 4 inches from heat source, and broil 3 to 4 minutes. Turn carefully and broil on other side if desired. Cook only until bacon is done, being careful not to overcook oysters.
Serve with a mixture of mayonnaise, mustard and horseradish.