Rosemary Tomato Parmesan Bread - cooking recipe

Ingredients
    1/2 cup water
    1/4 cup milk
    2 tablespoons olive oil
    1 teaspoon sugar
    1 teaspoon salt
    1 tablespoon fresh rosemary, snipped into small pieces
    1/3 cup parmesan cheese, grated
    2 cups bread flour
    2 teaspoons yeast
    1/4 cup chopped sun-dried tomato
Preparation
    Add all ingredients except tomatoes to bread machine in the order listed, making a little indention in the flour for the yeast.
    Turn on machine (use white bread setting).
    If tomatoes are packed in oil, first blot them dry with a paper towel.
    Cut or snip tomatoes into small pieces-- but do not add them until after the first knead.
    If your machine has a fruit& nuts setting, add them when that beeper goes off.

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