Green Chile Cream Sauce - cooking recipe

Ingredients

7 ounces canned chopped green chili peppers
5 tablespoons butter or 5 tablespoons margarine
2 garlic cloves, chopped
1/2 cup milk
1/4 cup flour
salt and pepper

Preparation

heat chiles in small sauce pan with butter until butter is melted.
simmer over low heat for about 2 minute.
slowly add flour and stir in to make rioux.
add milk and garlic then mix and simmer until desired consistancy is reached.
season with salt and pepper.