Pepperonata Pizza - cooking recipe

Ingredients

2 red peppers, cut into 1in strips
1 yellow pepper, cut into 1in strips
2 tablespoons olive oil
8 tablespoons pizza sauce
2 prepared pizza crust
4 ounces mozzarella cheese, thinly sliced
2 tablespoons capers
10 black olives
1 pinch oregano
fresh ground black pepper

Preparation

Preheat the oven to 425\u00b0F.
Place the peppers in a roasting tin and sprinkle over the oil and season. Roast for 20 minutes.
Spread the pizza topping over the pizza bases evenly. Arrange the cheese on top.
Scatter over the peppers, capers and olives.
Sprinkle over the oregano.
Bake for 12 minutes or until golden and crisp.