Hawaiian Sweet Bread From A Mix - cooking recipe

Ingredients

1 (18 1/2 ounce) package yellow cake mix
5 cups unbleached all-purpose flour
4 (1/4 ounce) packages active dry yeast
1 1/4 cups pineapple juice, at room temperature
1 1/4 cups hot water (110 degrees F)

Preparation

In a large ceramic bowl, combine the cake mix, flour, and yeast.
Add the room temperature pineapple juice and hot water, mix well, and let rise in the bowl.
Knead the risen dough slightly.
Divide the dough into 3 balls (can also be made into hot rolls or cinnamon rolls), and let rise in lightly buttered or oiled loaf pans.
Preheat oven to 350\u00b0F.
Bake at 350\u00b0F for 35 or 40 minutes for bread loaves (until top is to desired color) or 20 minutes for hot rolls.
Makes 3 loaves.