Cornmeal Pancakes (Eggless) - cooking recipe

Ingredients

2 cups cornmeal
2 tablespoons unsalted butter
1 teaspoon salt (If using salted butter, reduce the amount of salt, or omit it altogether)
1 cup skim milk
1/3 cup water (you might need more)

Preparation

Cream the cornmeal, salt, and butter together.
Add the milk and enough water to make a moist but firm batter.
Drop, using about 1/4 cup of batter, onto a hot greased griddle, and flatten using the back of a spoon wetted with water.
This can be a tad tricky, but wetting the spoon helps a lot!
When brown, turn and cook the other side.
Serve hot with maple syrup, honey, or butter.