Cucina Cucina Focaccia Bread - cooking recipe

Ingredients

1 batch easiest ever pizza dough (Easiest Ever Pizza Dough)
1 ounce garlic-infused olive oil or 1 ounce rosemary infused olive oil
1 cup pitted kalamata olive
sea salt
cornmeal

Preparation

Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
Brush with the olive oil, then spread the olives and a bit of salt over the skin.
Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.