Tomato Pancakes - cooking recipe

Ingredients

250 g all-purpose flour
300 ml 100% tomato juice
200 ml milk
1 teaspoon sugar
1/2 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon black pepper
250 g chicken ham
200 g hard cheese (Gouda or Eidam)
canola oil (or sunflower, for frying)

Preparation

1. Mix together the flour, juice, milk, sugar and spices.
2. In another bowl, grate the ham and cheese, stir together.
3. Heat a lightly oiled frying pan over medium high heat.
4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
5. Turn the pancake over and again cook until brown.
6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
7. Top with ketchup or just eat as it is. Enjoy !