Fall Harvest Cake - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup packed brown sugar
2 teaspoons cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1 cup oil
1/2 teaspoon vanilla
4 eggs
16 ounces pumpkin
2 cups flour
1 large apple, peeled and chopped
1/2 cup pecans

Preparation

Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
Add pumpkin to this mixture and stir well.
Stir in 2 cups of flour, 1/2 cup at a time.
Stir in apples and pecans.
Bake 60-70 minutes at 350 in a greased and floured bundt pan.
Ice with cream cheese frosting and sprinkle with nuts.