Four Cheese Macaroni Casserole - cooking recipe

Ingredients

12 ounces cavatappi pasta
1/2 cup butter
1/2 cup flour
1/2 teaspoon pepper
3 cups milk
1 tablespoon yellow mustard
2 cups cheddar cheese
1 cup Fontina cheese
1 cup monterey jack cheese
1 cup asiago cheese
1 1/2 cups breadcrumbs
1 onion (chopped)
1 cup cherry tomatoes
2 tablespoons butter (melted)

Preparation

preheat oven to 350 & prepare pasta.
melt 1/2 cup butter. whisk in flour & pepper for one minute.
gradually whisk in the milk & cook over medium heat , whisking constantly for six to seven minutes.
add mustard to mixture & remove from heat.
chop onion & add to tomatoes in stove top pan. saute for 10 minutes.
Toss 4 cheese in bowl. reserve 1 1/2 cups cheese and add the remaining cheese mixture & pasta to sauce, tossing to coat thoroughly.
pour mixture in greased casserole dish & top with reserved cheese.
toss breadcrumbs with the butter and add to the top of casserole.
bake for 35 mintues.