Whole Roasted Garlic - cooking recipe

Ingredients

4 heads garlic
2 -3 2 -3 cups chicken stock (use what you need to come 1/3 up the side of the heads) or 2 -3 cups vegetable stock (use what you need to come 1/3 up the side of the heads)
2 2 tablespoons chicken stock (if you wish to make this healthier) or 2 tablespoons vegetable stock (if you wish to make this healthier)
1 sprig fresh thyme, for placing on top of garlic heads (optional)
French bread (for serving)

Preparation

Preheat oven to 325 degrees.
Cut top third off garlic heads.
Place cloves in 8x8 baking dish and add stock or water up to 1/3 up the sides of the heads.
Drizzle 2 tbsp olive oil or stock or water over heads.
Put thyme on top of each head.
Cover with aluminum foil and bake till garlic is tender and soft, around an hour.
Serve hot or at room temperature.