Costa Rican Delight - cooking recipe

Ingredients

1 ripe banana, peeled and cut into chunks
6 ice cubes
1 cup coconut milk
1 cup evaporated milk
1/2 cup light rum (or amount to taste)
1/3 cup coffee liqueur, such as Kahlua

Preparation

Place the banana and ice cubes in a blender, and pour in the coconut milk, evaporated milk, rum, and coffee liqueur.
Blend until well mixed.
Pour into 2 tall glasses and serve.