Great Green Beans - cooking recipe

Ingredients

2 (15 ounce) cans green beans
1 beef bouillon cube
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 tablespoon butter
1 tablespoon minced garlic
pepper

Preparation

Drain green beans, reserving liquid from 1 of the cans.
Dissolve bouillon cube in reserved liquid.
Place beans & bouillon mixture in a saucepan.
Stir in Worcestershire sauce, soy sauce, butter, garlic & pepper.
Simmer gently for 15 minutes.
Serve beans with juice.