Dolly Madison Muffins - cooking recipe
Ingredients
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4 eggs, beaten
2 1/2 cups sugar
1 cup vegetable oil
1 tablespoon cinnamon
5 teaspoons baking soda
5 cups flour
1 quart buttermilk (Add the flour and buttermilk alternately)
6 cups Raisin Bran cereal (the cheapest is okay)
Preparation
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Mix all ingredients together in very large bowl.
Let the batter stand in refrigerator for at least 24 hours before baking.
The batter keeps for 4 weeks.
Bake for 20 minutes in a 400 degree Fahrenheit oven.
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