Sunrise Cherry Pie - cooking recipe

Ingredients

1 (8 ounce) can crushed pineapple, undrained
8 ounces cream cheese, softened
1/2 teaspoon vanilla
1 (21 ounce) can cherry pie filling
1/4 cup sifted powdered sugar
1 cup whipping cream
1 graham cracker pie crust, 9 inch

Preparation

Drain pineapple, reserving 2 tablespoons syrup.
Combine reserved syrup, softened cream cheese, and vanilla, mixing until well blended.
Add 1/4 cup pineapple and 1/2 cup pie filling; mix lightly.
Gradually add sugar to cream, beating until stiff peaks form.
Fold into cream cheese mixture.
Pour into crust; top with remaining pineapple and pie filling.
Chill several hours or overnight.