Banbury Tarts - cooking recipe

Ingredients

1 cup raisins (aka Craisins) or 1 cup dried cranberries (aka Craisins)
1 cup sugar
1 egg, beaten
1 tablespoon butter, melted
3 tablespoons fine cracker crumbs or 3 tablespoons breadcrumbs
1 lemon, juice and zest of, grated
1 pie crust (for a single-crust pie)

Preparation

Preheat the oven to 350\u00b0F.
Combine raisins through lemon juice and rind.
Roll out the pastry dough to about 1/8-inch thickness.
Cut into 3-inch squares.
Place a scant tablespoon of raisin mixture in the centre of each square. Fold the square in half, forming a triangle. Seal the edges by brushing wi th water.
Cut a small X in the top with a sharp knife. Bake for 20 minutes or until browned.
Notes: Puff pastry can be used instead of pie crust. If so bake at 400 F for 15 minutes.