Citrus Shrimp Salsa - cooking recipe

Ingredients

16 ounces salsa
9 -12 ounces shrimp, fully cooked and peeled (2 cans whole baby shrimp or 1 1/2 cups medium shrimp chopped up)
3 tablespoons orange juice
2 tablespoons lime juice
1 tablespoon fresh cilantro, chopped
1 dash cayenne pepper (optional)

Preparation

Combine all ingredients in a large mixing bowl.
Chill for 30 minutes or until ready to serve.
Serve with tortilla chips and additional lime wedges.