Raspberry Chocolate Chip Cookies - cooking recipe

Ingredients

1 cup butter
2/3 cup sugar
1 teaspoon almond extract
1/2 teaspoon vanilla
2 cups flour
1/4 cup raspberry jam
semi-sweet chocolate chips
powdered sugar

Preparation

In large bowl, combine butter and sugar. Add almond extract and vanilla. Add flour and mix until incorporated.
Drop by tablespoons on prepared baking sheets. Make an indent with your thumb in the center of each cookie.
Fill with jam and three chocolate chips.
Bake at 350 for 15 minutes or until lightly firm. Cookies should still be pale in color.