Football Casserole - cooking recipe

Ingredients

1 lb ground beef
2 tablespoons shortening
1 medium onion, chopped
1 (16 ounce) can diced tomatoes, undrained
1 tablespoon ketchup
1 tablespoon steak sauce or 1 tablespoon Worcestershire sauce
1/2 cup chopped green pepper
1 (7 ounce) package elbow macaroni
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1 cup grated cheese

Preparation

In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
Combine meat mixture, macaroni and salt and pepper. Blend in soup.
Pour into a greased 9- x 13-inch casserole. Top with cheese.
Bake uncovered at 350 degrees for 30 minutes.
Makes 6 servings.