Fried Jack - cooking recipe

Ingredients

1 lb monterey jack cheese or 1 lb jalapeno jack cheese
1 cup milk
1 cup flour
1 cup seasoned bread crumbs
vegetable oil
salsa, optional

Preparation

Cut cheese into rectangular sticks or one inch cubes.
Place the cheese pieces in a bowl and pour the milk over the cheese, coating thoroughly.
Remove cheese from milk and coat with flour.
Quickly dip in milk again and roll each piece in bread crumbs.
In a medium to large saucepan, heat 2 to 3 inches of oil to med-high heat.
Quickly fry a few pieces of cheese at a time, about 1 minute or until golden.
Remove with slotted spoon and drain on paper towels.
Serve with salsa, if desired.