Pomegranate-Glazed Carrots - cooking recipe

Ingredients

1 tablespoon unsalted butter
3 cups baby carrots
1/4 cup fresh orange juice
1/4 cup pomegranate juice
salt & freshly ground black pepper

Preparation

In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.