Spinach, Tomato, And Pine Nut Fettuccine - cooking recipe

Ingredients

9 ounces fettuccine
2 tablespoons olive oil
1/3 cup pine nuts
1 1/2 teaspoons garlic, minced (or 3 cloves fresh)
1 (9 ounce) bag fresh spinach
6 roma tomatoes, chopped
1/3 cup parmesan cheese
kosher salt, to taste
fresh cracked pepper, to taste

Preparation

Cook Fettuccini according to package directions.
Heat oil in skillet. Add garlic and pine nuts. Saute for one or two minutes until pine nuts are lightly browned. Stir in spinach. Cook until spinach is wilted. Add tomatoes and cook until they are warm.
Spoon spinach mixture over the fettuccini and top with parmesan cheese.