Dipping Oil - Rosemary Garlic - cooking recipe

Ingredients

1 cup extra virgin olive oil
1/2 teaspoon fresh ground pepper
2 tablespoons fresh rosemary, minced
4 -5 garlic cloves, minced (raw, roasted or fried)
1/2 teaspoon salt
1 pinch red pepper flakes (optional)

Preparation

Mix all ingredients to blend in a bowl or a pour bottle.
Dip bread and enjoy.
Refrigerate any left over.