Huge Batch Fluffy Buttermilk Pecan Waffles - cooking recipe

Ingredients

4 cups flour
2 tablespoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 cup butter, melted
1 cup dry buttermilk
8 eggs
4 cups water
1 cup pecans, chopped

Preparation

Melt butter in microwave safe bowl.
Heat up waffle iron.
Combine dry ingredients in a large bowl.
Beat eggs, add water - use hand mixer.
Add to dry ingredients - mix on low until fully mixed.
Add in butter and mix until incorporated.
Sprinkle the waffle iron with 2 T. of chopped pecans and pour almost 1 cup of batter on pre-heated, non-stick waffle iron.
I have used the Black & Decker square waffle iron and the Proctor Silex belgium waffle maker and both work wonderfully - waffles are crispy on the outside and fluffy inside.