Best Scones - cooking recipe

Ingredients

2 cups self-raising flour
1 pinch salt
30 g butter, cut into small pieces
1/2 cup milk
1/2 cup water

Preparation

Preheat oven to 220\u00b0C Sift flour and salt . Add butter and rub using your fingertips.
Combine milk and water. Make a well in the center of the flour. Pour liquid all at once. Mix quickly to a soft dough.
Knead lightly. Press or roll out to form a round about 2 cm thick.
Cut using a round cutter and place on a greased oven tray and glaze with milk.
Bake for 10-12 min or until scones sound hollow when tapped.