Cheesy Carrots - cooking recipe

Ingredients

1 (14 1/2 ounce) can sliced carrots
2 ounces Velveeta cheese

Preparation

Ok, pretty simple and to the point here.
Drain carrots very well -- the water doesn't do good with the Velveeta. Place in microwave safe dish.
Cube Velveeta and place in bowl with carrots.
Microwave on high for 1 minute intervals, stirring after each time so the Velveeta doesn't burn until creamy.
NOTE: fresh carrots can be used, you just have to cook them first. However, there is something with the canned carrots that make this better.