Little Orange Cakes - cooking recipe

Ingredients

2 3/4 cups flour
1 egg
1/2 cup sugar
1 cup shortening (or margarine)
2 teaspoons baking powder
1/2 teaspoon salt
2 oranges, juice and rind of, grated

Preparation

Mix flour, sugar, baking powder, salt & shortening (should resemble pastry mixture).
Add orange rind & mix.
Add beaten egg & enough orange juice to make a soft & sticky biscuit like dough.
Drop from a teaspoon onto nonstick cookie sheet & bake @ 375\u00b0F for 10-12 minutes.
Ice while still warm with icing sugar, orange juice & a little orange rind.